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L'atelier d'Agnès C.
Ceramicist, artist, Agnès C. presents you her work.
She proposes lessons, courses, events. Initiation to pottery workshops are available all year, on booking (from 4 year-old). You can learn many techniques: modelling, sculpture, Raku...
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Le Beffroi
At the heart of the 13th century bastide (fortified town), 20 km from the castle of Bonaguil, our restaurant guarantees you a warm welcome.
Traditional cuisine. It is advised to book.
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Lustrac's lock
Automatic lock on the right bank of the river, between the mill and the 13th century château. The lock keeper at Castelmoron-sur-Lot provides free cards for access to the lock.
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Mathilde's delights
Mathilde presents you her small organic farm in the hills where she works on fruits growing and transformation, and on sheep farming.
Sale at the farm. Guided tour of the farm and tasting, from July 12th to August 9th 2016, on Tuesdays at 11am, by booking: you will be told the history of the farm and have explanations about the ovine farming and about the cherry trees growing. You can taste the jams and sorbets, on booking.
They look after some walking path, you can take a walk of approximately 1h30.
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Côtes des Oliviers
After hand harvest, the property produces a red, fleshy and round wine, a very nice rosé for summer, a dry white, a mellow white and a sparkling using traditional method. It also offers nuts and prunes. Your welcome to visit the cellar (on request), orchards and plum ovens during season.
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Le Bombecul
In the heart of the medieval village, on a small square, discover restaurant le Bombecul. Here you can enjoy traditional or Mediterranean cuisine made with fresh products but also organic meals based on vegetables. And the little extra, homemade ice cream and fair trade coffee.
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Les Voyageurs
In this former stagecoach relay located at the foot of a 13th century fortified town, nicely renovated, the hotel-restaurant welcomes you to help you discover the regional gastronomy and the South-West's warmth and hospitality, close to their chimney during winter, on the terrace during summer.
They propose you to try the "Assiette de Pays®" which is mostly made of local products, partly coming straight from the farm. It is strongly advised to book for the evening during summer if you want to enjoy the terrace.
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05 53 71 13 70 